The Nature of Fermentation explain'd; with the Method of Opening the Body of any Grain or Vegetable Subject, so as to obtain from it a spirituous Liquor : exemplified by the Process of preparing Rum, as 'tis manag'd in the West-Indies. With many other useful ...
Publication details: London : Printed for Bernard Lintot ... , MDCCXXIX [1729].Description: 3 leaves, 56 pagesContent type:- text
- unmediated
- volume
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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OCLC Data | Rare Books Floor | Available | 0000000027540 |
NLJCols20082021
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