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	1.	Institutional food service a guide for supervisors by Caribbean Food and Nutrition Institute Series: Title Edition: 2nd. ed. Publication details: Kingston P.O. Box 140, Kgn. 7 Caribbean Food and Nutrition Institute 1992 Availability: No items available. Add to cart (remove)
	2.	Institutional food service a guide for supervisors by Caribbean Food and Nutrition Institute Series: Title Edition: 2nd. ed. Publication details: Kingston P.O. Box 140, Kgn. 7 Caribbean Food and Nutrition Institute 1992 Availability: Items available for loan: National Library of Jamaica (2)Call number: 641.3 Ja Car, ... Place hold Add to cart (remove)
	3.	Food safety and quality systems in developing countries - Volume one : Export challenges and implementation strategies / edited by Andr�e Gordon, Technological Solutions Limited, Kingston, Jamaica. by Gordon, Andr�e [editor.] Amsterdam : Elsevier/Academic Press, [2015] Other title: Export challenges and implementation strategies Availability: Items available for loan: National Library of Jamaica (1)Call number: 664.0091724, Ja Foo. Place hold Add to cart (remove)
	4.	Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha. by Jha, Veena, 1959- Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, 2005 Online resources: ebrary ebrary Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	5.	Food and nutrition resource manual for the Caribbean / Caribbean Food and Nutrition Institute in collaboration with the Food and Agriculture Organization of the United Nations. by Caribbean Food and Nutrition Institute Food and Agriculture Organization Publication details: Kingston (P.O. box 140, Mona, Kgn. 7) : Caribbean Food and Nutrition Institute , 2003 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	6.	No cover image available No cover image available Hygiene for food handlers and managers by Rudolph Peart by Peart, Rudolph Publication details: St. Ann: Bookmaster Ocho Rios P.O., St. Ann 1999 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	7.	Food safety and quality systems in developing countries - Volume one : Export challenges and implementation strategies / edited by Andr e Gordon, Technological Solutions Limited, Kingston, Jamaica. by Gordon, Andr e [editor.] Amsterdam : Elsevier/Academic Press, [2015] Other title: Export challenges and implementation strategies Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	8.	Food safety and quality systems in developing countries : volume two: case study of effective implementation / edited by Andre Gordon. London : Academic Press, 2017 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	9.	Practising food safety and good eating habits for healthy living / by Harris G. Dobson by Harris G. Dobson [Place of publication not identified]: publisher not identified], c 2018 Availability: Items available for loan: National Library of Jamaica (1)Call number: 363.192 Ja Dob. Place hold Add to cart (remove)

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