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41.
The rum cookbook / [by] Alex D. Hawkes. by
Edition: [1st ed.].
Publication details: [Kingston] Jamaica : W. Collins & Sangster , [1972]
Availability: Items available for loan: OCLC Data (1).

42.
43.
The art of Caribbean cookery. by
Edition: 1st ed.
Publication details: Garden City, N.Y., Doubleday, 1957
Availability: Items available for loan: OCLC Data (1).

44.
45.
West Indian cookery / by E. Phyllis Clark. by
Publication details: Edinburgh : Published for the government of Trinidad and Tobago; T. Nelson and Sons Ltd. , [1946]
Availability: Items available for loan: OCLC Data (1).

46.
47.
Cooking the Caribbean way / Mary Slater. by Language: 641.59729 London : Spring Books, [1965] 1965
Availability: Items available for loan: OCLC Data (1).

48.
Geoffrey Holder's Caribbean cookbook / With illustrations by the author. by
Publication details: New York : Viking Press , [1973]
Availability: Items available for loan: OCLC Data (1).

49.
Caribbean cookery / by Winifred Grey. by
Edition: First edition.
London ; Glasgow : Collins, 1965 1965
Availability: Items available for loan: OCLC Data (1).

50.
Caribbean cooking : a selection of West-Indian recipes / by P. De Brissiere. by
Publication details: New York : K.P. Schick, 1958
Availability: Items available for loan: OCLC Data (1)Call number: Pam 641.5 WI Bri.

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52.
53.
Puerto Rican cookery / Carmen Aboy Valldejuli. by
Edition: 1st Pelican ed.
Publication details: Gretna [La.] : Pelican Pub. Co., 1983, 1980
Availability: Items available for loan: OCLC Data (1).

54.
Breadfruit for economy / by Eda M. Swaby. by
Publication details: Kingston, Jamaica : Agency for Public Information in collaboration with the Scientific Research Council, 1979
Availability: Items available for loan: OCLC Data (1).

55.
This is the way we cook (asina nos ta cushin a) : Recipes from outstanding cooks of the Netherlands Antilles / compiled by Jewell Fenzi. by
Edition: 3. print.
Publication details: Cura cao : Thayer-Sargent, 1978
Availability: Items available for loan: OCLC Data (1).

56.
The Caribbean multilingual dictionary of flora, fauna and foods in English, French, French Creole and Spanish / Jeannette Allsopp. by Language: English, Creoles and Pidgins, French-based (Other), French, Haitian French Creole, Spanish
Publication details: Kingston, Jamaica : Arawak Publications, 2003
Availability: Items available for loan: OCLC Data (1)Call number: 413 Ja All.

57.
Jamaican cookery / prepared by Wenton O. Spence. by
Publication details: Kingston, Jamaica : Heritage Publishers, 1993 c1981
Other title:
  • Recipes from old Jamaican grandmothers
Availability: Items available for loan: OCLC Data (1).

58.
Favourite recipes of Canadians in Jamaica. by
Publication details: [Kingston, Jamaica] : Canadian Ladies Auxiliary of Jamaica, c1973
Availability: Items available for loan: OCLC Data (1).

59.
60.
Our culinary heritage. by
Publication details: [Kingston, Jamaica?] : [Jamaica Information Service], [2003]
Availability: Items available for loan: OCLC Data (1).

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