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161.
Institutional food service : a guide for supervisors. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1978
Availability: Items available for loan: OCLC Data (1).

162.
Nutrition made simple. by
Publication details: Kingston, Jamaica : Caribbean Food & Nutrition Institute, 1980
Availability: Items available for loan: OCLC Data (1).

163.
Institutional food service : a guide to disaster preparedness / by Manuelita Zephirin. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1986
Availability: Items available for loan: OCLC Data (1).

164.
Information booklet, Caribbean Food and Nutrition Institute. by
Publication details: Kingston, Jamaica : Caribbean Food & Nutrition Institute, [1990?]
Other title:
  • Caribbean Food and Nutrition Institute
Availability: Items available for loan: OCLC Data (1).

165.
166.
The way forward 1990-2000 / Caribbean Food and Nutrition Institute. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1989
Availability: Items available for loan: OCLC Data (1)Call number: 613.2 Ja car.

167.
Nutrition handbook for community workers / Caribbean Food and Nutrition Institute and Ministry of Health, Jamaica. by
Edition: 3rd ed. Mar. 1990.
Publication details: Jamaica : Caribbean Food and Nutrition Institute, 1990
Availability: Items available for loan: OCLC Data (1).

168.
Nutrition education handbook for supervisors of day care centres and nursery schools. by
Publication details: Kingston, Jamaica : Caribbean Food & Nutrition Institute : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, 1980
Availability: Items available for loan: OCLC Data (1).

169.
Normal nutrition and standard hospital diets. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1994
Availability: Items available for loan: OCLC Data (1).

170.
Clinical nutrition : miscellaneous. by Language: English Summary language: English
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1994
Availability: Items available for loan: OCLC Data (1).

171.
Clinical nutrition : hepatic disorders. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1994
Other title:
  • Hepatic disorders
Availability: Items available for loan: OCLC Data (1).

172.
Food, nutrition, and health in the Caribbean : a time for re-examination / by Dinesh P. Sinha. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1995
Availability: Items available for loan: OCLC Data (1).

173.
Manual of nutrition and dietetic practice for the Caribbean / compiled by Manuelita Zephirin. by
Edition: 3rd ed.
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1990
Availability: Items available for loan: OCLC Data (1)Call number: 615.854 Ja Zep.

174.
Institutional food service : a guide for supervisors.
Edition: 2nd ed.
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1992
Availability: Items available for loan: OCLC Data (1).

175.
Nutrition handbook for community workers / Caribbean Food and Nutrition Institute and Ministry of Health, Jamaica. PRINT by Kingston : Caribbean Food and Nutrition Institute, 1982
Availability: Items available for loan: National Library of Jamaica (1)Call number: 613.2 Ja Car.

176.
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