Legesse, Berhan <br/><br/>
Prevention of post-harvest loss of perishable farm produce  fruits, vegetables, root crops 

 - Rome  Food and Agriculture Organization of the United Nations  1993 
 - 27p.  ill.  22cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops - Postharvest losses - Prevention<br/>Crops - Storage
<br/><br/><label>Dewey Class. No.: </label> / No price Pam 631.568  / Ja Leg