TY  - GEN
AU  - Harris G. Dobson.
TI  - Practising food safety and good eating habits for healthy living / 
SN  - 9789769617711
U1  - 363.192 Ja Dob 22
PY  - 2018///
CY  - [Place of publication not identified]
PB  - publisher not identified]
KW  - LCSH
KW  - Food industry and trade
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Safety measures
KW  - Nutrition
KW  - Jamaica
N1  - A food safety manual; Includes bibliographical references (pages 317-320)
ER  -