Harris G. Dobson. <br/><br/>
Practising food safety and good eating habits for healthy living /  
by Harris G. Dobson 
 - xvi, 320 pages:  illustrations (some colour);  27 cm. 
<br/><br/> A food safety manual 
<br/><br/>Includes bibliographical references (pages 317-320). 
<br/><br/><label>ISBN: </label>9789769617711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food handling--Handbooks, manuals, etc.<br/>Food--Safety measures.<br/>Nutrition--Jamaica.
<br/><br/><label>Dewey Class. No.: </label>363.192 Ja Dob