TY  - BOOK
AU  - DeMers, John,
AU  - Benghiat, Norma.
TI  - The food of Jamaica: authentic recipes from the jewel of the Caribbean 
SN  - 9625932283
AV  - TX716.J27 D46 1998
U1  - 641.597292 Ja DeM 21
PY  - 1998///
CY  - Boston, MA
PB  - Periplus Editions
KW  - Cooking, Jamaican
KW  - fast
N1  - Includes index; Includes index; Food in Jamaica: Introduction -- Native soil -- Out of many, one nation -- Rastafarians -- From the field to the table -- Eating and cooking --Joys of jerk -- Spirit of Jamaica -- Blue mountain bounty -- Jamaican dine-around -- Cooking in Jamaica: Jamaican kitchen -- Cooking methods -- Jamaican ingredients -- Recipes: Basic recipes -- Appetizers -- Soups and stews -- Fish and shellfish -- Meat and poultry -- Vegetables -- Desserts -- Drinks
N2  - "The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous
UR  - http://catdir.loc.gov/catdir/enhancements/fy0833/97040523-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0833/97040523-b.html
ER  -