DeMers, John,  1952- <br/><br/>
The food of Jamaica :  authentic recipes from the jewel of the Caribbean / 
recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat. 
 - 1st ed. 
 - Boston, MA :  Periplus Editions,   1998. 
 - 132 pages :  color illustrations ;  21 x 23 cm 
<br/><br/> Includes index.  Includes index. 
<br/><br/>Food in Jamaica: Introduction -- Native soil -- Out of many, one nation -- Rastafarians -- From the field to the table -- Eating and cooking --Joys of jerk -- Spirit of Jamaica -- Blue mountain bounty -- Jamaican dine-around -- Cooking in Jamaica: Jamaican kitchen -- Cooking methods -- Jamaican ingredients -- Recipes: Basic recipes -- Appetizers -- Soups and stews -- Fish and shellfish -- Meat and poultry -- Vegetables -- Desserts -- Drinks. 
<br/><br/> "The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous. 
<br/><br/><label>ISBN: </label>9625932283 9789625932286 9625931015 9789625931012 
<br/><br/><label>LCCN: </label>97040523  
<br/><br/><label>Nat. Bib. No.: </label>GB99W4476  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Jamaican.<br/>Cooking, Jamaican.
<br/><br/><label>LC Class. No.: </label>TX716.J27  / D46 1998 
<br/><br/><label>Dewey Class. No.: </label>641.597292 Ja DeM