TY  - BOOK
AU  - Raichlen, Steven.
TI  - Miami spice: the new Florida cuisine 
SN  - 1563055198
AV  - TX715 .R124 1993
U1  - 641.59759 20
PY  - 1993///
CY  - New York
PB  - Workman Pub.
KW  - Cooking, American
KW  - Cooking
KW  - Florida
KW  - Miami
KW  - Cooking, Latin American
KW  - Cooking, Cuban
KW  - Cooking, Caribbean
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Thirst quenchers -- Starters, snacks, and fritters -- Sunshine soups -- Salad days -- Breads, spreads, and sandwiches -- Mojos, sauces, and salsas -- A fisherman's paradise -- From conch to stone crabs -- Birds of paradise -- The meat of the matter -- On the side: An exotic array -- Happy endings -- Basic recipes
N2  - Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades
UR  - http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-t.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html
UR  - http://hdl.library.upenn.edu/1017.12/1228988
UR  - http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html
ER  -