Zephirin, Manuelita. <br/><br/>
Institutional food service :  a guide to disaster preparedness / 
by Manuelita Zephirin. 
 - Kingston, Jamaica :  Caribbean Food and Nutrition Institute,  1986. 
 - vii, 42 pages ;  27 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emergency food supply--West Indies.<br/>Disaster relief--West Indies.<br/>Food services--Econ.<br/>Disaster planning--Econ.<br/>Food supply--Econ.<br/>West indies.<br/>Disaster relief.<br/>Emergency food supply.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>West Indies.
<br/><br/><label>LC Class. No.: </label>TX820  / .Z46 1986