Diet manual for the Caribbean. 

 - [2nd rev. ed.] 
 - Kingston, Jamaica :  [Washington, D.C.?] :  Caribbean Food and Nutrition Institute ;  Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization,  1984. 
 - viii, 177 pages viii,177p.  29cm. 
<br/><br/> Accompanied by pamphlet: Physician's guide to diet ordering. 5 p.  1st ed published 197?  Includes index  First ed. published 1980 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet.<br/>Diet Therapy.<br/>Diet - West Indies - Handbooks, manuals, etc.<br/>Nutrition - West Indies
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbook.
<br/><br/><label>Dewey Class. No.: </label>613.2  / Ja Car