Campbell, Versada. <br/><br/>
Caribbean foodways / 
by Versada (Sadie) Campbell. 
 - Kingston, Jamaica :  Bridgetown, Barbados :  Caribbean Food and Nutrition Institute ;  Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization,  [1988] 
 - viii, 122 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references (pages 110-111) and index. 
<br/><br/><label>ISBN: </label>9766260087 9789766260088 
<br/><br/><label>LCCN: </label>97138802  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Caribbean, English-speaking.<br/>Nutrition--Caribbean, English-speaking.<br/>Food habits--Caribbean, English-speaking.<br/>Cooking, Caribbean.<br/>Diet.<br/>Cooking, Caribbean.<br/>Food habits.<br/>Nutrition.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>English-speaking Caribbean Area.
<br/><br/><label>LC Class. No.: </label>TX360.C35  / C36 1988 
<br/><br/><label>Dewey Class. No.: </label>394.1/09729 
<br/><br/><label>National Agricultural Library Call No.: </label>TX360.C27C35