Jamaican standard specification for starch - determination of moisture content - oven - drying method  [electronic resource]  / 
Bureau of Standards Jamaica. 
 - iv , 4 pages 
<br/><br/><label>ISBN: </label>9789766045975 9766045976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Standards.<br/>Standards--Jamaica.<br/>Starch.<br/>Starch in Industry.<br/>Starch.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Jamaica.
<br/><br/><label>Dewey Class. No.: </label>664.2