Krochmal, Connie <br/><br/>
Caribbean cooking / 
Connie and Arnold Krochmal. 
 - New York :  Quadrangle / The New York Times Book Co. ,   1974. 
 - xix, 261 pages 
<br/><br/><label>ISBN: </label>0812904281 9780812904284 
<br/><br/><label>LCCN: </label>73090180  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Caribbean.<br/>Cooking, Caribbean.
<br/><br/><label>LC Class. No.: </label>TX716  / A1 K93 1974 
<br/><br/><label>Dewey Class. No.: </label>641.5/9729