Guidelines to food and dietary services in the contemporary Caribbean 

 - Kingston  Caribbean Food and Nutrition Institute  P.O. Box 140, Kgn. 7  [1975?] 
 - viii, 42 pages  24 cm 
<br/><br/> Report of a CFNI Technical Group Meeting, Barbados, Nov. 1970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--West Indies