Peart, Rudolph <br/><br/>
Hygiene for food handlers and managers 
by Rudolph Peart 
 - St. Ann:  Bookmaster  Ocho Rios P.O., St. Ann  1999. 
 - 118 pages;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food--Safety measures<br/>Food service management<br/>Hygiene<br/>Restaurants--Sanitation