Recommended dietary allowances for the Caribbean. 

 - Kingston, Jamaica :  Caribbean Food and Nutrition Institute,  1979. 
 - 47 pages ;  25 cm 
<br/><br/>Includes bibliographical references (pages 44-45). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Caribbean Area.<br/>Nutrition--Developing countries.<br/>Diet.<br/>Nutrition.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Caribbean Area.<br/>Developing countries.
<br/><br/><label>LC Class. No.: </label>RA784  / .C3741