Protein foods for the Caribbean :  proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / 
edited by John I. McKigney and Robert Cook. 
 - Kingston, Jamaica :  Caribbean Food and Nutrition Institute :  Distributed by Boliver Press,  [1969] 
 - vi, 121 pages ;  30 cm 
<br/><br/> Running title: Proceedings of conference on protein foods. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>79301749  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy--Caribbean Area--Congresses.<br/>Diet--Caribbean Area--Congresses.<br/>Proteins in human nutrition--Congresses.<br/>Politique alimentaire--Cara ibes (R egion)--Congr es.<br/>Alimentation--Cara ibes (R egion)--Congr es.<br/>Prot eines dans l'alimentation humaine--Congr es.<br/>Diet.<br/>Nutrition policy.<br/>Proteins in human nutrition.<br/>Nutritional Physiological Phenomena--West Indies--congresses.<br/>Health Policy--West Indies--congresses.<br/>Dietary Proteins--congresses.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Caribbean Area.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Conference papers and proceedings.
<br/><br/><label>LC Class. No.: </label>TX360.C35  / P76 
<br/><br/><label>Dewey Class. No.: </label>362.5