Krug, C. A. <br/><br/>
World cocoa survey / 
by C.A. Krug and E. Quartey-Papafio. 
 - Rome :  Food and Agriculture Organization of the United Nations ,  1964. 
 - ix, 242 pages :  maps (1 folded) ;  23 cm. 
 - FAO agricultural studies,  no. 63 .
 - FAO agricultural studies ;  no. 63. .
<br/><br/> "Originally compiled...[for the] First FAO Technical Cocoa Meeting, held in Accra, Ghana, in February 1959...It has now...been brought up to date." 
<br/><br/>Includes bibliographical references (pages 239-242). 
<br/><br/><label>LCCN: </label>65009188  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao.<br/>Cacao.
<br/><br/><label>Subjects--Index Terms: </label>cacao cocoa theobroma cacao wereld world Stimulant Crops Opwekkende planten 
<br/><br/><label>LC Class. No.: </label>SB267  / .K7 
<br/><br/><label>Dewey Class. No.: </label>635.9  / K937