Cheesman, W. J. W. <br/><br/>
Handbook for cooperative personnel in the Caribbean. 

 - [Port of Spain?] :  Food and Agriculture Organization of the United Nations ,  1956. 
 - 252 pages ;  23 cm 
<br/><br/>Bibliography at the end of each chapter. 
<br/><br/>
<br/><br/><label>LCCN: </label>57004761  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>CAT10901755  DNAL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooperative societies.<br/>Cooperative societies--Caribbean Area.<br/>Cooperative societies.<br/>AGRICULTURAL ECONOMICS AND POLICY.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Caribbean Area.
<br/><br/><label>Dewey Class. No.: </label>O 334.09729 Che