Rohan, T. A. <br/><br/>
Processing of raw cocoa for the market / 
by T.A. Rohan. 
 - Rome :  Food and Agriculture Organization of the United Nations ,  1963. 
 - xvi, 207 pages :  illustrations (some color), map ;  23 cm 
 - FAO agricultural studies,  no. 60 .
 - Food and Agriculture Organization of the United Nations.  FAO agricultural studies ;  no. 60. .
<br/><br/> "Text is a revision of one originally issued in 1960, in provisional form, as Informal working bulletin no. 5, The processing of cocoa." 
<br/><br/>Includes bibliographical references (pages 191-207). 
<br/><br/><label>LCCN: </label>65006372  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa processing.<br/>Cacao.<br/>Cacao.<br/>Cocoa.<br/>Cocoa.<br/>Cacao.
<br/><br/><label>Subjects--Index Terms: </label>cacao cocoa plantaardige producten plant products theobroma cacao behandeling treatment verwerking processing fermentatie fermentation drogen drying Stimulant Crops Marketing (General) Opwekkende planten Marketing (algemeen) 
<br/><br/><label>LC Class. No.: </label>TP640  / .R6 1963 
<br/><br/><label>Dewey Class. No.: </label>633.74