Recipes : the cooking of the Caribbean Islands
Cooking of the Caribbean Islands
[by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek].
- New York, Time-Life Books [ 1970]
- 143 pages illustrations 23 cm.
- Foods of the world .
- Foods of the world. .
Notes on Caribbean cooking -- Appetizers -- Soups -- Fish -- Meat and poultry -- Vegetables -- Relishes and sauces -- Breads -- Desserts -- Drinks.