Wolfe, Linda, 1935-

Recipes : the cooking of the Caribbean Islands Cooking of the Caribbean Islands [by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek]. - New York, Time-Life Books [ 1970] - 143 pages illustrations 23 cm. - Foods of the world . - Foods of the world. .

Notes on Caribbean cooking -- Appetizers -- Soups -- Fish -- Meat and poultry -- Vegetables -- Relishes and sauces -- Breads -- Desserts -- Drinks.

0705401952 9780705401951


Cooking, Caribbean.
Cooking, Caribbean.


Caribbean Region.


Cookbooks.
Cookbooks.

TX716.A1 / W6 Suppl.

641.59729