Wolfe, Linda,  1935- <br/><br/>
Recipes :  the cooking of the Caribbean Islands 
 Cooking of the Caribbean Islands 
[by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek]. 
 - New York,  Time-Life Books  [ 1970] 
 - 143 pages  illustrations  23 cm. 
 - Foods of the world .
 - Foods of the world. .
<br/><br/>Notes on Caribbean cooking -- Appetizers -- Soups -- Fish -- Meat and poultry -- Vegetables -- Relishes and sauces -- Breads -- Desserts -- Drinks. 
<br/><br/><label>ISBN: </label>0705401952 9780705401951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Caribbean.<br/>Cooking, Caribbean.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Caribbean Region.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX716.A1  / W6 Suppl. 
<br/><br/><label>Dewey Class. No.: </label>641.59729