Recommended dietary allowances for the Caribbean  report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System 

 - Kingston  Caribbean Food and Nutrition Institute  Mona, Kingston 7  1994 
 - v, 111p.  24 cm 
<br/><br/><label>ISBN: </label>ISBN 976-626-017-6  (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet - West Indies<br/>Health surveys - West Indies<br/>Nutrition - Caribbean
<br/><br/><label>Dewey Class. No.: </label>613.28, Ja Com