Guidelines to food and dietary services in the contemporary Caribbean 

 - Kingston  P.O. Box 140, Kgn. 7  Caribbean Food and Nutrition Institute  [1975?] 
 - viii, 42p.  24 cm 
<br/><br/> Report of a CFNI Technical Group Meeting, Barbados, Nov. 1970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet - West Indies
<br/><br/><label>Dewey Class. No.: </label> / Unpriced Pam 642.5  / Ja Gui