TY  - GEN
ED  - Caribbean Food and Nutrition Institute
TI  - Institutional food service: a guide for supervisors
SN  - ISBN 976-626-015-X
U1  - 641.3 
PY  - 1992///
CY  - Kingston, P.O. Box 140, Kgn. 7
PB  - Caribbean Food and Nutrition Institute
KW  - Food services - Sanitation - Law and legislation
KW  - Food - Preparation
KW  - Food - Safety
KW  - Food preparation and storage
N1  - Bibliography : p.228; Includes index
ER  -