Institutional food service  a guide for supervisors 

 - 2nd. ed. 
 - Kingston  P.O. Box 140, Kgn. 7  Caribbean Food and Nutrition Institute  1992 
 - v, 237p.  ill., ports.  28 cm 
 - Title .
<br/><br/> Bibliography : p.228  Includes index 
<br/><br/><label>ISBN: </label>ISBN 976-626-015-X  (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services - Sanitation - Law and legislation<br/>Food - Preparation<br/>Food - Safety<br/>Food preparation and storage
<br/><br/><label>Dewey Class. No.: </label>641.3  / Ja Car