John DeMers,  1952- <br/><br/>
The food of Jamaica :  authentic recipes from the jewel of the Caribbean 
recipes and text by John DeMers ; food photography by Eduardo Fuss ; additional essays by Norma Benghiat 
 - Boston and Singapore :  Periplus Editions (HK) Ltd.,  c1998. 
 - 132 pages :  chiefly col. photos ;  20 cm 
 - Periplus world cookbooks .
 - Title .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>ISBN 962-593-455-3  (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Jamaica
<br/><br/><label>Dewey Class. No.: </label>641.597292 Ja DeM