TY  - GEN
ED  - Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System
TI  - Recommended dietary allowances for the Caribbean: report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System
SN  - ISBN 976-626-017-6
U1  - 613.28 
PY  - 1994///
CY  - Kingston, Mona, Kgn. 7
PB  - Caribbean Food and Nutrition Institute
KW  - Diet - West Indies
KW  - Health surveys - West Indies
KW  - Nutrition - Caribbean
ER  -