TY  - GEN
ED  - Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System
TI  - Recommended dietary allowances for the Caribbean: report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System
SN  - ISBN 976-626-017-6
U1  - 613.2 
PY  - 1994///
CY  - Kingston, P.O. Box 140, Kgn. 7
PB  - Caribbean Food and Nutrition Institute
KW  - Nutrition - Requirements - West Indies
ER  -