The  Farmer's Food Manual, a recipe book for the West Indies 

 - Glasgow, Scotland  Robert Maclehose & Co. Ltd.  The University Press  1957 
 - 386p  illus. (some in colour)  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet - West Indies<br/>Cookery, West Indies
<br/><br/><label>Dewey Class. No.: </label>641.5  / Ja Jam