Caribbean cookbook / Rita G. Springer.

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Publication details: Kingston, Jamaica : Ian Randle Publishers, 2000.Description: 235 pages ; 19 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	National Library of Jamaica	Daphne Douglas Reading Room	641.50972 Ja Spr (Browse shelf(Opens below))	Available		1000000020939
Books	OCLC Data	Rare Books Floor	641.50972 Ja Spr (Browse shelf(Opens below))	Available		0000000008952

Previous	No cover image available		No cover image available					Next
Previous	639.543 Ja Wil DDC 19 Freshwater prawn (shrimp) culture for Jamaica : an exploratory report /	640.076 Ja Car Caribbean Secondary Education Certificate CSEC home economics syllabus effective for examinations from May/June 2004 including 2005 amendments	641.5 Ja The Jamaica cookery book : three hundred and twelve simple cookery recipes and household hints /	641.50972 Ja Spr Caribbean cookbook /	641.5140218 Ja Nat Hospitality and tourism industry occupational standards food preparation NVQJ levels I, II & III /	641.5784 Ja Wil Jerk, barbecue from Jamaica /	641.59 Ja Hep Jamaica finest taste for all seasons : sweet and savoury dishes, cocktails and desserts /	Next

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