The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.

By:

DeMers, John, 1952-

Contributor(s):

Benghiat, Norma

Publication details: Boston, MA : Periplus Editions, 1998.Edition: 1st edDescription: 132 pages : color illustrations ; 21 x 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9625932283
9789625932286
9625931015
9789625931012

Subject(s):

DDC classification:

641.597292 Ja DeM 21

LOC classification:

TX716.J27 D46 1998

Online resources:

Contents:

Food in Jamaica: Introduction -- Native soil -- Out of many, one nation -- Rastafarians -- From the field to the table -- Eating and cooking --Joys of jerk -- Spirit of Jamaica -- Blue mountain bounty -- Jamaican dine-around -- Cooking in Jamaica: Jamaican kitchen -- Cooking methods -- Jamaican ingredients -- Recipes: Basic recipes -- Appetizers -- Soups and stews -- Fish and shellfish -- Meat and poultry -- Vegetables -- Desserts -- Drinks.

Summary: "The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor	641.597292 Ja DeM (Browse shelf(Opens below))	Available		0000000010727
Books	OCLC Data	Unknown	641.597292 Ja DeM (Browse shelf(Opens below))	Available		0000000008298

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Includes index.

"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.

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