The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
Publication details: Boston, MA : Periplus Editions, 1998.Edition: 1st edDescription: 132 pages : color illustrations ; 21 x 23 cmContent type:- text
- unmediated
- volume
- 9625932283
- 9789625932286
- 9625931015
- 9789625931012
- 641.597292 Ja DeM 21
- TX716.J27 D46 1998
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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OCLC Data | Rare Books Floor | 641.597292 Ja DeM (Browse shelf(Opens below)) | Available | 0000000010727 | ||
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Books
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OCLC Data | Unknown | 641.597292 Ja DeM (Browse shelf(Opens below)) | Available | 0000000008298 |
Includes index.
Includes index.
Food in Jamaica: Introduction -- Native soil -- Out of many, one nation -- Rastafarians -- From the field to the table -- Eating and cooking --Joys of jerk -- Spirit of Jamaica -- Blue mountain bounty -- Jamaican dine-around -- Cooking in Jamaica: Jamaican kitchen -- Cooking methods -- Jamaican ingredients -- Recipes: Basic recipes -- Appetizers -- Soups and stews -- Fish and shellfish -- Meat and poultry -- Vegetables -- Desserts -- Drinks.
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.
NLJCols20082021
NLJCols20082021
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