Traveling Jamaica with knife, fork & spoon : a righteous guide to Jamaican cookery / by Robb Walsh & Jay McCarthy.
Publication details: Freedom, CA : Crossing Press, 1995.Description: 227 pages : illustrations (some color), color map ; 23 cmContent type:- text
- unmediated
- volume
- 089594698X
- 9780895946980
- 641.597292 Ja Wal
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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National Library of Jamaica | Daphne Douglas Reading Room | 641.597292 Ja Wal (Browse shelf(Opens below)) | Available | 1000000019419 | ||
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Books
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OCLC Data | 641.597292 Ja Wal (Browse shelf(Opens below)) | Available | 0000000007602 |
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| 641.597292 Ja Col A collection of 19th century Jamaican cookery and herbal recipes reproduced as they were written and given to John Kenneth McKenzie Pringle | 641.597292 Ja Pow Sweet runnings cookbook : Jamaican recipes galore! / | 641.597292 Ja Roc It's about thyme : Jamaican recipes from the heart / | 641.597292 Ja Wal Traveling Jamaica with knife, fork & spoon : a righteous guide to Jamaican cookery / | 641.63682 Ja McN Celebrating the culinary wonders of cassava / | 641.8 Ja Bur Cooking with ackee / | 646.700842 Ja You Youth at the crossroads student activity workbook : life skills for character development / |
Includes index.
Includes index
NLJCols20082021
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