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Institutional food service : a guide to disaster preparedness / by Manuelita Zephirin.

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Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1986.Description: vii, 42 pages ; 27 cmContent type:

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor		Available		0000000006955

Includes bibliographical references.

NLJCols20082021

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