Diet manual for the Caribbean.

Contributor(s): Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute ; [Washington, D.C.?] : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, 1984.Edition: [2nd rev. ed.]Description: viii, 177 pages; viii,177p. 29cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Genre/Form: Additional physical formats: Diet manual for the Caribbean.DDC classification:
  • 613.2 Ja Car
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books National Library of Jamaica Daphne Douglas Reading Room 613.2 Ja Car (Browse shelf(Opens below)) Available 1000000012813
Books Books OCLC Data Rare Books Floor 613.2 Ja Car (Browse shelf(Opens below)) Available 0000000006507

Accompanied by pamphlet: Physician's guide to diet ordering. 5 p.

1st ed published 197?

Includes index

First ed. published 1980

Includes bibliographical references.

NLJCols20082021

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