Guidelines to good and dietary services in the contemporary Caribbean : report / of a CFNI Technical Group Meeting, Barbados, November 1970.

Contributor(s): Publication details: Mona, Jamaica : Caribbean Food and Nutrition Institute, 1970?Description: viii, 42 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
LOC classification:
  • TX360.W5 G946 F6
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Item type Current library Call number Status Date due Barcode
Books Books OCLC Data Available 0000000009713

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