Guidelines to good and dietary services in the contemporary Caribbean : report / of a CFNI Technical Group Meeting, Barbados, November 1970.
Publication details: Mona, Jamaica : Caribbean Food and Nutrition Institute, 1970?Description: viii, 42 pagesContent type:- text
- unmediated
- volume
- TX360.W5 G946 F6
Item type | Current library | Call number | Status | Date due | Barcode | |
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OCLC Data | Available | 0000000009713 |
NLJCols20082021
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