Jamaica standard specification for starches and derived products - determination of the composition of glucose syrups - method using high - performance liquid chromatography [electronic resource] / Bureau of Standards Jamaica.
Kingston (6 Winchester Road, P.O. Box 113, Kgn. 10) : Bureau of Standards Jamaica , 2015Description: 1 computer disc ; 4 3/4 inchesContent type:- text
- computer
- computer disc
- 664.2
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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OCLC Data | Rare Books Floor | Available | 0000000040749 |
NLJCols20082021
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