Jamaica standard specification for starches and derived products - determination of the composition of glucose syrups - method using high - performance liquid chromatography [electronic resource] / Bureau of Standards Jamaica.

By: Kingston (6 Winchester Road, P.O. Box 113, Kgn. 10) : Bureau of Standards Jamaica , 2015Description: 1 computer disc ; 4 3/4 inchesContent type:
  • text
Media type:
  • computer
Carrier type:
  • computer disc
Subject(s): DDC classification:
  • 664.2
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Item type Current library Shelving location Call number Status Date due Barcode
Books Books OCLC Data Rare Books Floor Available 0000000040749

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