Jamaican standard code of hygienic practice for the handling of fish and fishery products / Bureau of Standards Jamaica.

By:

Jamaica Bureau of Standards

Series: JCP CRCP ; 4: 2010Kingston (6 Winchester Rd., P.O. Box 113, Kgn. 10) : Bureau of Standards, 2012Description: iv, 177 pages . ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789766045159
9766045151

Subject(s):

DDC classification:

639.2097292028

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor		Available		0000000036900

PDF Document.

NLJCols20082021

There are no comments on this title.

to post a comment.

Back to results

1 The transformation of political culture in Cuba /
by Fagen, Richard R.
2 Race, culture and intelligence;
by Richardson, Ken.
3 World culture and the Black experience
by Mazrui, Ali Al Amin.
4 The growth and culture of Latin America
by Worcester, Donald E.
5 Mexico, from the earliest times to the conquest /
by Gann, Thomas William Francis,
6 Literary Garveyism :
by Martin, Tony,
7 The growth of the modern West Indies /
by Lewis, Gordon K.
8 Minor transnationalism /
9 Contemporary Caribbean cultures and societies in a global context /
10 The South Central bulletin.
11 Leonardo.
12 Inna di dancehall :
by Hope, Donna P.
13 Cultural conundrums :
by Barnes, Natasha.
14 Modernism, the visual, and Caribbean literature /
by Emery, Mary Lou.
15 Black culture and Black consciousness :
by Levine, Lawrence W.
16 Art and emancipation in Jamaica :
by Barringer, T. J.
17 Cultural life /
18 Dancehall :
by Stanley Niaah, Sonjah,
19 Haiti rising :
20 "They do as they please" :
by Moore, Brian L.,