Recommended dietary allowances for the Caribbean : report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System.

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Publication details: Kingston : Caribbean Food and Nutrition Institute , 1994.Description: v, 111 pages ; 24 cmContent type:

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor		Available		0000000029139

NLJCols20082021

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