Guyanese food recipes : special Republic issue.

By: Publication details: Georgetown : National History and Arts Council, Ministry of Information and Culture , 1970.Description: 110 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
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Item type Current library Shelving location Call number Status Date due Barcode
Books Books OCLC Data Daphne Douglas Reading Room Available 0000000025927

NLJCols20082021

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