Caribbean potluck : modern recipes from our family kitchen / Suzanne & Michelle Rousseau ; photography by Ellen Silverman.

By:

Rousseau, Suzanne [author.]

Contributor(s):

[London] : Kyle Books, [2014]Lanham, MD : National Book Network, [2014] 2014Description: 191 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781909487093
1909487090
9780857832313
085783231X

Subject(s):

Genre/Form:

DDC classification:

Ja02338180

Contents:

Two sisters : a Jamaican family story -- Caribbean kitchen 101 -- Fetin' time: light soups and snacks -- The ladies' lunch: salads and sandwiches -- Ciao bella: wicked pasta, island style -- Sunday suppers: roasts, stews and fixings -- Oxtail, my ass!: the classics, revisited -- Alfresco Caribbean: grill pan and coal pot cooking -- Our roots: ground provisions, side dishes and veggies -- Rise and shine: breakfast and brunch -- Sweet for my sweet: desserts and sugary snacks -- Brita: a little something extra.

Summary: Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Caribbean a fine place to savor beautiful landscapes, turquoise oceans, hot sunny days, warm sultry nights, urban cities, poverty, wealth, intoxicating music and fantastic food. Taking a walk down memory lane from Jamaica to Trinidad and back, the sisters explore how the flavors, tastes and food memories of their childhood influenced their unique cooking style, which combines tradition with modernity.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor	Ja02338180 (Browse shelf(Opens below))	Available		0000000025289

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Previous	No cover image available	No cover image available	No cover image available		No cover image available			Next
Previous	F Zob Le soleil partage.	J846 The aborigines of Jamaica /	J Mah The cutlass is not for killing /	Ja02338180 Caribbean potluck : modern recipes from our family kitchen /	Ja Pam Another Claude McKay a poet of love	K Kin Lucy.	NONE Kingston Public Hospital (KPH) : the high seat of medicine in Jamaica /	Next

Includes index.

Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Caribbean a fine place to savor beautiful landscapes, turquoise oceans, hot sunny days, warm sultry nights, urban cities, poverty, wealth, intoxicating music and fantastic food. Taking a walk down memory lane from Jamaica to Trinidad and back, the sisters explore how the flavors, tastes and food memories of their childhood influenced their unique cooking style, which combines tradition with modernity.

NLJCols20082021

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