Guidelines to food and dietary services in the contemporary Caribbean

Contributor(s): Publication details: Kingston Caribbean Food and Nutrition Institute P.O. Box 140, Kgn. 7 [1975?]Description: viii, 42 pages 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Books Books OCLC Data Unknown Available 0000000025080

Report of a CFNI Technical Group Meeting, Barbados, Nov. 1970

NLJCols20082021

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