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Hygiene for food handlers and managers by Rudolph Peart

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Publication details: St. Ann: Bookmaster Ocho Rios P.O., St. Ann 1999.Description: 118 pages; 22 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor		Available		0000000019544

NLJCols20082021

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