Recommended dietary allowances for the Caribbean.

By: Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1979.Description: 47 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • RA784 .C3741
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Item type Current library Call number Status Date due Barcode
Books Books OCLC Data Available 0000000004586

Includes bibliographical references (pages 44-45).

NLJCols20082021

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