On the advantages of a patent process for increasing the product of sugar from cane juice / by Charles Terry and William Parker.

By: Contributor(s): Publication details: London : C. Adlard , 1838.Description: 4 preliminary leaves, [iii]-vi, 1 leaf, 99, [1] pages, 1 leaf ; 25.2 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Other title:
  • Patent process for increasing the product of sugar
Subject(s): LOC classification:
  • TP407 .T47x
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Books Books OCLC Data Rare Books Floor Available 0000000002934

Dedication signed Charles Terry, William Parker, patentees.

Half-title: Patent process for increasing the product of sugar from cane juice.

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