Handbook for cooperative personnel in the Caribbean.

By: Publication details: [Port of Spain?] : Food and Agriculture Organization of the United Nations , 1956.Description: 252 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Additional physical formats: Handbook for cooperative personnel in the Caribbean.DDC classification:
  • O 334.09729 Che
Available additional physical forms:
  • Also issued online.
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books OCLC Data Daphne Douglas Reading Room O 334.09729 Che (Browse shelf(Opens below)) Available 0000000002454

Bibliography at the end of each chapter.

Also issued online.

NLJCols20082021

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