Processing of raw cocoa for the market / by T.A. Rohan.
Series: FAO agricultural studies ; no. 60 | Food and Agriculture Organization of the United Nations ; no. 60.Publication details: Rome : Food and Agriculture Organization of the United Nations , 1963.Description: xvi, 207 pages : illustrations (some color), map ; 23 cmContent type:- text
- unmediated
- volume
- 633.74 20
- TP640 .R6 1963
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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OCLC Data | Daphne Douglas Reading Room | Available | 0000000002452 |
"Text is a revision of one originally issued in 1960, in provisional form, as Informal working bulletin no. 5, The processing of cocoa."
Includes bibliographical references (pages 191-207).
NLJCols20082021
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