Recipes : the cooking of the Caribbean Islands [by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek].

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Series: Foods of the world | Foods of the worldPublication details: New York, Time-Life Books [ 1970]Description: 143 pages illustrations 23 cmContent type:

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Notes on Caribbean cooking -- Appetizers -- Soups -- Fish -- Meat and poultry -- Vegetables -- Relishes and sauces -- Breads -- Desserts -- Drinks.

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor		Available		0000000002070

Notes on Caribbean cooking -- Appetizers -- Soups -- Fish -- Meat and poultry -- Vegetables -- Relishes and sauces -- Breads -- Desserts -- Drinks.

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